Browse Books: Cooking / Reference

The 100 Most Jewish Foods: A Highly Debatable List By Alana Newhouse, Tablet Cover Image
By Alana Newhouse, Tablet
$24.95
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A Field Guide to Tequila: What It Is, Where It’s From, and How to Taste It By Clayton J. Szczech Cover Image
By Clayton J. Szczech
$25.00
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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes By Skyler Mapes, Giuseppe Morisani Cover Image
By Skyler Mapes, Giuseppe Morisani
$19.99
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Chefwise: Life Lessons from Leading Chefs Around the World By Shari Bayer Cover Image
By Shari Bayer
$19.95
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Latinísimo: Recetas caseras de los veintiún países de América Latina By Sandra A. Gutierrez Cover Image
By Sandra A. Gutierrez
$39.95
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How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) By Mark Bittman Cover Image
By Mark Bittman
$40.00
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Feeding Hannibal: A Connoisseur's Cookbook By Janice Poon Cover Image
By Janice Poon
$29.95
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Crip Up the Kitchen: Tools, Tips, and Recipes for the Disabled Cook By Jules Sherred Cover Image
By Jules Sherred
$30.00
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Have You Eaten?: Deliciously Simple Asian Cooking for Every Mood By Verna Gao Cover Image
By Verna Gao
$25.00
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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques By David Joachim, J. Kenji Lopez-Alt (Foreword by), Emily Isabella (Illustrator) Cover Image
By David Joachim, J. Kenji Lopez-Alt (Foreword by), Emily Isabella (Illustrator)
$49.95
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The Coffee Book: Barista tips * recipes * beans from around the world By Anette Moldvaer Cover Image
By Anette Moldvaer
$25.00
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The Complete Book of French Cooking By Vincent Boué, Hubert Delorme, Clay McLachlan (Photographs by), Paul Bocuse (Foreword by) Cover Image
By Vincent Boué, Hubert Delorme, Clay McLachlan (Photographs by), Paul Bocuse (Foreword by)
$45.00
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