Browse Books: Cooking / Specific Ingredients / Seafood

Seafood Simple: A Cookbook By Eric Ripert Cover Image
By Eric Ripert
$35.00
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Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
By Anna Hezel
$24.95
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
By Mark Kurlansky
$18.00
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Mastering the Art of Japanese Home Cooking By Masaharu Morimoto Cover Image
By Masaharu Morimoto
$50.00
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Coconut & Sambal: Recipes from my Indonesian Kitchen By Lara Lee Cover Image
By Lara Lee
$35.00
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Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more By Michael A. Gardiner Cover Image
By Michael A. Gardiner
$39.95
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Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish By Jesse Griffiths, Jody Horton (Photographs by), Andrew Zimmern (Foreword by) Cover Image
By Jesse Griffiths, Jody Horton (Photographs by), Andrew Zimmern (Foreword by)
$40.00
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Foolproof Fish: 60 Delicious Dishes to Make at Home By Libby Silbermann Cover Image
By Libby Silbermann
$19.99
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Texas Seafood: A Cookbook and Comprehensive Guide By PJ Stoops, Benchalak Srimart Stoops Cover Image
By PJ Stoops, Benchalak Srimart Stoops
$35.00
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Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
By Drew Smith
$35.00
Out of Stock; Usually Arrives in 7-10 Days
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
By Wilbur F. Eastman, Jr.
$16.95
Out of Stock; Usually Arrives in 7-10 Days
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
By Nils Bernstein
$30.00
Out of Stock; Usually Arrives in 7-10 Days

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