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Browse Books: Cooking / Vegetarian

Food Babe Kitchen: More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life: THE NEW YORK TIMES BESTSELLER (Hardcover) By Vani Hari $30.00 Add to Wish List On Our Shelves Now	Ottolenghi Flavor: A Cookbook (Hardcover) By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley $35.00 Add to Wish List On Our Shelves Now
Vegetable Kingdom: The Abundant World of Vegan Recipes (Hardcover) By Bryant Terry $30.00 Add to Wish List On Our Shelves Now	Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) (Hardcover) By Yotam Ottolenghi, Jonathan Lovekin (Photographs by) $35.00 Add to Wish List On Our Shelves Now
Forks Over Knivesâ€”The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (Paperback) By Del Sroufe, Isa Chandra Moskowitz (Contributions by), Hever, Julieanna, MS, RD, CPT (Contributions by), Darshana Thacker (Contributions by), Judy Micklewright (Contributions by) $18.95 Add to Wish List On Our Shelves Now	The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) (Paperback) By America's Test Kitchen (Editor) $34.99 Add to Wish List On Our Shelves Now
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] (Hardcover) By Joe Yonan $30.00 Add to Wish List On Our Shelves Now	Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks) (Hardcover) By Thug Kitchen $25.99 Add to Wish List On Our Shelves Now
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook (Hardcover) By Kathryne Taylor $27.50 Add to Wish List On Our Shelves Now	Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple (Paperback) By Yotam Ottolenghi $50.00 Add to Wish List On Our Shelves Now
Deliciously Ella Making Plant-Based Quick and Easy: 10-Minute Recipes, 20-Minute Recipes, Big Batch Cooking (Hardcover) By Ella Mills $30.00 Add to Wish List On Our Shelves Now	How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (Hardcover) By Mark Bittman $35.00 Add to Wish List On Our Shelves Now

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