Browse Books: Cooking / Vegetarian

On Vegetables: Modern Recipes for the Home Kitchen By Jeremy Fox, Noah Galuten, David Chang (Contributions by) Cover Image
By Jeremy Fox, Noah Galuten, David Chang (Contributions by)
$49.95
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Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan By Atul Kochhar Cover Image
By Atul Kochhar
$35.00
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Bad Manners: The Official Cookbook: Eat Like You Give a F*ck: A Vegan Cookbook By Bad Manners, Michelle Davis, Matt Holloway Cover Image
By Bad Manners, Michelle Davis, Matt Holloway
$26.99
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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs By Karen Page, Andrew Dornenburg (Photographs by) Cover Image
By Karen Page, Andrew Dornenburg (Photographs by)
$40.00
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The New Vegetarian Cooking for Everyone: [A Cookbook] By Deborah Madison Cover Image
By Deborah Madison
$40.00
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Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth By Andrea Hannemann Cover Image
By Andrea Hannemann
$26.99
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Natural Harry: Delicious Plant-Based Summer Recipes By Harriet Birrell Cover Image
By Harriet Birrell
$29.99
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] By Kathryn Lukas, Shane Peterson Cover Image
By Kathryn Lukas, Shane Peterson
$35.00
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Plant and Planet: Sustainable and Delicious Vegetarian Cooking for Real People By Goodful Cover Image
By Goodful
$29.99
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The Vegan Butcher: The Ultimate Guide to Plant-Based Meat By Zacchary Bird Cover Image
By Zacchary Bird
$40.00
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Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table An Anti-Inflammatory Cookbook By Samah Dada Cover Image
By Samah Dada
$26.99
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The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics By Kwoklyn Wan Cover Image
By Kwoklyn Wan
$22.99
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