Browse Books: Cooking / Regional & Ethnic / European

Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook By Natasha Kravchuk Cover Image
By Natasha Kravchuk
$29.99
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The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads By Fabrizia Lanza, Guy Ambrosino (Photographs by) Cover Image
By Fabrizia Lanza, Guy Ambrosino (Photographs by)
$40.00
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Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City (Let's Eat Series) By François-Régis Gaudry Cover Image
By François-Régis Gaudry
$40.00
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Portuguese Home Cooking By Ana Patuleia Ortins, Hiltrud Schulz (Photographs by) Cover Image
By Ana Patuleia Ortins, Hiltrud Schulz (Photographs by)
$35.00
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BUDMO!: Recipes from a Ukrainian Kitchen By Anna Voloshyna Cover Image
By Anna Voloshyna
$39.95
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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries By Regula Ysewijn Cover Image
By Regula Ysewijn
$39.99
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Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] By David Norman Cover Image
By David Norman
$35.00
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There's Always Room for Cheese: A Guide to Cheesemaking By Colin Wood Cover Image
By Colin Wood
$38.00
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Carpathia: Food from the Heart of Romania By Irina Georgescu Cover Image
By Irina Georgescu
$35.00
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The  Official Downton Abbey Cookbook Collection: Downton Abbey Christmas Cookbook, Downton Abbey Official Cookbook By Weldon Owen Cover Image
By Weldon Owen
$49.99
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Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook By Daniel Olivella, Caroline Wright Cover Image
By Daniel Olivella, Caroline Wright
$30.00
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Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] By Nichole Accettola Cover Image
By Nichole Accettola
$29.99
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