Browse Books: Cooking / Individual Chefs & Restaurants

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image
By René Redzepi, David Zilber
$40.00
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Appetites: A Cookbook By Anthony Bourdain, Laurie Woolever Cover Image
By Anthony Bourdain, Laurie Woolever
$40.00
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Noma 2.0: Vegetable, Forest, Ocean By René Redzepi, Mette Søberg, Junichi Takahashi Cover Image
By René Redzepi, Mette Søberg, Junichi Takahashi
$75.00
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Bourdain: The Definitive Oral Biography By Laurie Woolever Cover Image
By Laurie Woolever
$19.99
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New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image
By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
$40.00
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch By Erin French Cover Image
By Erin French
$30.00
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] By Ken Forkish Cover Image
By Ken Forkish
$35.00
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Eat a Peach: A Memoir By David Chang, Gabe Ulla Cover Image
By David Chang, Gabe Ulla
$17.99
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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind By Pinky Cole Cover Image
By Pinky Cole
$28.99
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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou By Melissa M. Martin Cover Image
By Melissa M. Martin
$35.00
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Cook As You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook By Ruby Tandoh Cover Image
By Ruby Tandoh
$35.00
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Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets By Pati Jinich Cover Image
By Pati Jinich
$35.00
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