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Browse Books: Social Science / Agriculture & Food

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean Cover Image
By Anny Gaul (Editor), Graham Auman Pitts (Editor), Vicki Valosik (Editor)
$45.00
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Cover Image
By Stéphane Hénaut, Jeni Mitchell
$17.99
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The Potlikker Papers: A Food History of the Modern South Cover Image
By John T. Edge
$18.00
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Cover Image
By Daniel Stone
$17.00
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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living Cover Image
By Andy Brennan
$24.95
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Why Vegan?: Eating Ethically Cover Image
By Peter Singer
$15.95
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The Eating Instinct: Food Culture, Body Image, and Guilt in America Cover Image
By Virginia Sole-Smith
$18.00
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(This book cannot be returned.)
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It Cover Image
By Tom Philpott
$28.00
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Resetting the Table: Straight Talk About the Food We Grow and Eat Cover Image
By Robert Paarlberg
$27.95
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Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It Cover Image
By Tom Philpott
$17.00
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Burn the Ice: The American Culinary Revolution and Its End Cover Image
By Kevin Alexander
$28.00
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American Cuisine: And How It Got This Way Cover Image
By Paul Freedman
$25.00
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