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Browse Books: Technology & Engineering / Food Science

The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Cover Image
By Peter Coucquyt, Bernard Lahousse, Johan Langenbick
$49.95
On Our Shelves Now
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
$34.95
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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients Cover Image
By Pascal Baudar
$29.95
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The Third Plate: Field Notes on the Future of Food Cover Image
By Dan Barber
$19.00
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Call of the Reed Warbler: A New Agriculture, a New Earth Cover Image
By Charles Massy, Nicolette Hahn Niman (Foreword by)
$24.95
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Eating on the Wild Side: The Missing Link to Optimum Health Cover Image
By Jo Robinson
$17.99
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Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats Cover Image
By Maryn McKenna
$27.00
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Red Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles Cover Image
By Kevin Zraly, Mike Desimone, Jeff Jenssen
$27.95
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Note-By-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
By Hervé This, Malcolm Debevoise (Translator)
$16.95
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Meathead: The Science of Great Barbecue and Grilling Cover Image
By Meathead Goldwyn
$35.00
Out of Stock; Usually Arrives in 5-7 Days
Moo's Law: An Investor's Guide to the New Agrarian Revolution Cover Image
By Jim Mellon
$19.99
Out of Stock; Usually Arrives in 5-7 Days
The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. Cover Image
By Michelle Z. Green
$24.99
Out of Stock; Usually Arrives in 5-7 Days

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