Foraging New England (Kobo eBook)

Foraging New England By Tom Seymour Cover Image
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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Product Details
ISBN-13: 9781493042388
Publisher: Falcon Guides
Publication Date: March 31st, 2020