Bring Georgian England alive—just like the swashbuckling PBS series—with food to tempt your taste buds, from Ale-Battered Fried Fish to Figgy ’Obbin.
Demelza’s Cornwall kitchen . . . the majestic Warleggan Mansion . . . the oak dining room of Trenwith Manor . . . the rustic ambiance of the Red Lion Boarding House—food is everywhere in Ross Poldark’s Cornwall, England.
Celebrate the magic that is PBS Masterpiece’s hit series Poldark with the unofficial kitchen companion to the award-winning series that everyone is watching. Featuring authentic recipes from Georgian England that have been modernized for the contemporary palate, The Unofficial Poldark Cookbook also includes the history behind the show, references to its characters and events, and tips on how to recreate meals from eighteenth-century Cornwall in the modern day.
Divided into boarding house or manor, and complete with homey and festive dishes for breakfast, lunch, dinner, and dessert, this Poldark cookbook features classic recipes from the show including:
Learn to cook and eat like a miner, a ruthless banker, a scullery maid, or an heiress, and recreate the spirit of Poldark with this classic English cookbook in your homely kitchen or dining hall!