ASHLEY BLOM - How to Eat a Lobster



Tuesday, May 23rd at 7pm

speaking & signing
How to Eat a Lobster
and Other Edible Enigmas Explained








Sometimes an evening is going great…until the crawfish arrive. Then what do you do? (Answer: Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!)

For every tricky dining situation you can imagine (and a few you can’t), How to Eat a Lobster will show you how to navigate the meal with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows that you can!


Ashley Blom is a food writer and blogger in Austin, Texas. She’s been featured in Buzzfeed, the Emerson ReviewFamilyFun, Blast Bombshell online, the Brattleboro Reformer, and more. She blogs at Quarter Life (Crisis) Cuisine and Forking Up

If you cannot attend the event and would like to order a signed copy of the book, add the book to your cart and put SIGNED COPY in the comments field at checkout. We ship all over the world!

Thank you for supporting Ashely Blom and your local independent bookstore!  
Event date: 
Tuesday, May 23, 2017 - 7:00pm
Event address: 
How to Eat a Lobster: And Other Edible Enigmas Explained Cover Image
By Ashley Blom, Lucy Engelman (Illustrator)
ISBN: 9781594749216
Availability: On Our Shelves Now
Published: Quirk Books - April 4th, 2017

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