Tuesday, June 5 at 7PM
speaking & signing
The Wicked Healthy Cookbook
ABOUT THE WICKED HEALTHY COOKBOOK
THE WICKED HEALTHY COOKBOOK by Chad Sarno, Derek Sarno, and David Joachim is unlike any other vegan/plant-based cookbook. It takes badass plant-based cooking to a whole new level, with sumptuous recipes and equally gorgeous photographs.
Everything Chad, Derek, and David creates is a bold marriage of delicate, punchy flavors and crunchy textures — all with knife-sharp attention to detail and a commitment to cooking food that everyone can savor. The book celebrates the central role that beautiful, crave-able food plays in our health and vitality, with 129 plant-based recipes for everyday cooking and fancy dinner parties alike that will make a convert of any meat-eater. Chad, Derek, and David are plant-pushers and not meat-shamers!
ABOUT CHAD SARNO
CHAD SARNO is Vice President of Culinary at Good Catch Foods and co-founder of the Wicked Kitchen line of foods in Tesco. Chad is also an ambassador for Rouxbe, the world’s largest online cooking school, where he launched the Professional Plant-Based Certification course. He spent several years at Whole Foods Market as Senior Culinary Educator and media spokesperson for the Global Healthy Eating program. Before that, Chad launched a line of boutique restaurants in Istanbul, Munich, and London. He has been a contributing author to more than a dozen cookbooks and is behind the menu found at the popular local restaurant, The Beer Plant.
If you cannot attend the event and would like to order a signed copy of the book, add the book to your cart and put SIGNED COPY in the comments field at checkout. We ship all over the world!