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CHAD SARNO-The Wicked Healthy Cookbook

Tuesday, June 5, 2018 - 7:00pm
The Wicked Healthy Cookbook: Free. From. Animals. Cover Image
ISBN: 9781455570287
Availability: On Our Shelves Now
Published: Grand Central Life & Style - May 8th, 2018



Tuesday, June 5 at 7PM

speaking & signing
The Wicked Healthy Cookbook








THE WICKED HEALTHY COOKBOOK by Chad Sarno, Derek Sarno, and David Joachim is unlike any other vegan/plant-based cookbook. It takes badass plant-based cooking to a whole new level, with sumptuous recipes and equally gorgeous photographs.

Everything Chad, Derek, and David creates is a bold marriage of delicate, punchy flavors and crunchy textures — all with knife-sharp attention to detail and a commitment to cooking food that everyone can savor. The book celebrates the central role that beautiful, crave-able food plays in our health and vitality, with 129 plant-based recipes for everyday cooking and fancy dinner parties alike that will make a convert of any meat-eater. Chad, Derek, and David are plant-pushers and not meat-shamers!


CHAD SARNO is Vice President of Culinary at Good Catch Foods and co-founder of the Wicked Kitchen line of foods in Tesco. Chad is also an ambassador for Rouxbe, the world’s largest online cooking school, where he launched the Professional Plant-Based Certification course. He spent several years at Whole Foods Market as Senior Culinary Educator and media spokesperson for the Global Healthy Eating program. Before that, Chad launched a line of boutique restaurants in Istanbul, Munich, and London. He has been a contributing author to more than a dozen cookbooks and is behind the menu found at the popular local restaurant, The Beer Plant.

If you cannot attend the event and would like to order a signed copy of the book, add the book to your cart and put SIGNED COPY in the comments field at checkout. We ship all over the world!

Thank you for supporting CHAD SARNO and your local independent bookstore!