Wednesday, May 22 at 7PM
BBQ Editor at Texas Monthly
Our friends over at Micklethwaite Craft Meats will be on hand tonight serving up samples of their amazing food. Wash it down with a cold beverage courtesy of Saint Arnold Brewing Company. Yeah, this is going to be a good night.
The speaking portion of this event is free and open to the public. Wristbands are required for the signing portion of the event and available only with the purchase of a copy of The Prophets of Smoked Meat from BookPeople. Wristbands will be available the day of the event.
No one knows barbecue like Texas knows barbecue. And if you're Texan, then you know that there's more than one kind of "Texas Barbecue". In his new book, Daniel Vaughn, popular blogger and BBQ Editor at Texas Monthly, treks across more than 10,000 miles to sample the wood-smoking traditions of the Lone Star State's four distinct barbecue styles: East Texas, Central Texas, Hill Country and South Texas barbecue. Join us when he's here tonight along with our friends from Micklethwaite and Saint Arnold Brewing Company.
DANIEL"BBQ Snob" VAUGHN is an expert on Texas barbecue. He is the author and editor of the respected blog Full Custom Gospel BBQ and BBQ editor at Texas Monthly. A trained architect, he lives in Dallas with his wife and children.
In order to have anything signed at a BookPeople event, a copy of the event book must be purchased from BookPeople. If you purchase your book from BookPeople in advance of the event, please save your receipt and present it at the event.
Thank you for supporting Daniel Vaughn and your local independent bookstore!
BookPeople is OPEN to the public in a limited capacity More information here!