Sunday, October 9 at 1PM
speaking & signing
Danielle Walker's Against All Grain Celebrations
ONLINE ORDERS FOR DANIELLE WALKER WILL NOT BE PROCESSED AFTER 12:00 PM ON 10/9/16
WE WILL RESUME ONLINE ORDERS ON 10/10/16
IN THE MEANTIME, CALL THE STORE AT 512-472-5050
Chef and bestselling author of Against All Grains, Danielle Walker, is back with her latest collection of 125 gluten-free recipes, Against All Grains Celebrations. This new cookbook focuses specifically on those events and festivities where food traditions are the strongest and keeping a paleo diet sometimes becomes a struggle. But have no fear, because Celebrations has you covered with delicious recipes for every holiday on the calendar! Join us tonight as we host Danielle Walker for a paleo-friendly discussion and book signing!
ABOUT AGAINST ALL GRAIN CELEBRATIONS
From the two-time New York Times best-selling author of the Against All Grain series comes 125 recipes for grain-free, dairy-free, gluten-free comfort food recipes for holidays and special occasions.
When people adopt a new diet for health or personal reasons, it’s the parties, holidays, and events with strong food traditions they worry about most. In Celebrations, best-selling author Danielle Walker provides recipes and menus for twelve special occasions, from a child’s birthday party and baby shower, to a backyard barbeque, romantic Valentine’s Day dinner for two, and even a Halloween party. Of course, Thanksgiving, Christmas dinner, New Year’s Eve party, and Easter/Passover brunch are also covered—along with suggestions for beverages and cocktails and the all-important desserts. Nearly every recipe is photographed, and food and party images shot on location provide beautiful and creative entertaining ideas. Delicious and easy-to-prepare dishes encourage the whole family to get into the kitchen and create lasting memories—no matter what the occasion.
ABOUT DANIELLE WALKER
Danielle Walker is the author of two New York Times best-selling cookbooks, Against All Grain and Meals Made Simple. She is also the voice behind the most popular grain-free website on the Internet,AgainstAllGrain.com. She is a self-trained chef who tempts a range of appetites with innovative and accessible grain-free recipes that are not only healthy and delicious, but also can be credited with saving her life after a diagnosis of a serious autoimmune disease. She lives with her husband and two sons in the San Francisco Bay Area.
If you cannot attend the event and would like to order a signed copy of the book, add the book to your cart and put SIGNED COPY in the comments field at checkout. We ship all over the world!
Thank you for supporting Danielle Walker and your local independent bookstore!