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JESS PRYLES-Hardcore Carnivore

Saturday, April 14, 2018 - 2:00pm
Hardcore Carnivore: Cook Meat Like You Mean It Cover Image
By Jess Pryles, Tuffy Stone (Foreword by)
$29.95
ISBN: 9781572842519
Availability: Out of Stock; Usually Arrives in 5-7 Days
Published: Agate Surrey - February 27th, 2018

 

Saturday, April 14 at 2PM

Author
JESS PRYLES
speaking & signing
Hardcore Carnivore

 

 

 


ABOUT HARDCORE CARNIVORE

The first US edition of Hardcore Carnivore, a collection of barbecue recipes from Jess Pryles, a respected authority on Texas- and competition-style barbecue with a large social media following. 

“If you want to know what’s up in the world of BBQ, you want to know what’s up with the seemingly indefatigable Jess Pryles.” —Austin Chronicle

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles’ recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles—touted as the “female Ron Swanson” by her loyal followers—covers all the basics, finishes, and tricks of the trade, ensuring you’ll be cooking meat like a seasoned pro in no time.


ABOUT JESS PRYLES

Australian by birth, Texan by choice, Jess Pryles is a respected authority on Texas- and competition-style barbecue. She is the cofounder of the Australasian Barbecue Alliance, the creator of the Hardcore Carnivore line of meat and steak seasonings, and the designer of an eponymous model of the Pitts & Spitts smoker. In addition to sharing her expertise at events sponsored by such institutions as Texas A&M University, the American Meat Science Association, and the Texas Beef Council, she has been featured on the Food Network and Today and in such publications asParade,Food & Wine, and theAustin Chronicle, among others. She lives in Austin.


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