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MATTHEW PRESCOTT-Food is the Solution
Saturday, March 31 at 6PM
speaking & signing
Food is the Solution
ABOUT FOOD IS THE SOLUTION
This fresh, lavishly-designed cookbook features resources and recipes for healthy, Earth-friendly dishes. It proves we can help solve the world's major environmental problems by incorporating more plants into our diets, and shows us how. Featuring investigative reporting, compelling infographics, beautiful environmental photography, and more, Food Is the Solution will inspire us all to lend a hand--and fork--by putting more plants on our plates.
ABOUT MATTHEW PRESCOTT
Matthew Prescott is the author of Food Is the Solution: What to Eat to Save the World. He's an advisor to the Good Food Institute, Senior Director of Food & Agriculture for The Humane Society of the United States, and a leading figure in the global movement to reform how we farm and eat. A sought-after speaker and thought leader, Prescott has spent over a decade and a half sharing his ideas with Ivy League universities, Fortune 500 companies, consumers, and more. His work has helped lead to sweeping changes in the supply chains of hundreds of major food companies, impacted countless individuals’ diets, and has been covered extensively by the media: his work has been featured by CNN, in the pages of the New York Times, the Wall Street Journal, USA Today, the Boston Globe, and countless more; he's been published in FORTUNE, the Washington Post, Barron’s and others; his photographs have appeared in Rolling Stone and Food & Wine; and he was even once a guest on NPR’s Wait Wait…Don’t Tell Me. He lives in Austin, Texas with his wife, the writer Lara Prescott.
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