NOLA McKEY - From Tea Cakes to Tamales

 

 

Sunday, June 26 at 3PM

Journalist
NOLA McKEY
speaking & signing
From Tea Cakes to Tamales: Third-Generation Texas Recipes

 

 

 

 

 

 

 


ABOUT FROM TEA CAKES TO TOMALES

Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state’s foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas’ cultural diversity—recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas—McKey documents the culinary impact of ethnic groups from around the globe.
 
But this book is not for foodies alone; history enthusiasts will appreciate the snapshots of daily Texas life captured in the narratives accompanying recipes that span more than a century. Told primarily in the words of today’s cooks, these multigenerational family recollections can take anyone on a trip down memory lane, back to a beloved grandmother’s kitchen or a great-aunt’s holiday table.
 
Additionally, McKey provides tips for preserving your own family recipes and for recording the heritage surrounding a special dish. She also includes recommendations for festivals and museums where readers can learn more about Texas foods and cultures.
 
Illustrated with family photos and original watercolors by Cora McKown, From Tea Cakes to Tamales: Third-Generation Texas Recipes will, itself, quickly become a Texas family heirloom.


ABOUT NOLA McKEY

Nola McKey, a former senior editor with Texas Highways, is the editor of Cooking with Texas Highways and previously worked as an assistant foods editor at Southern Living. Nola enjoys reading, writing, cooking, and gardening at her home in northwest Austin. Other interests include travel, sleuthing thrift stores for vintage finds, collecting Southwestern pottery, and spending time with friends and family.


If you cannot attend the event and would like to order a signed copy of the book, add the book to your cart and put SIGNED COPY in the comments field at checkout. We ship all over the world!

Thank you for supporting Nola McKey and your local independent bookstore!  
 
Event date: 
Sunday, June 26, 2016 - 3:00pm
Event address: 
603 N. Lamar
Austin, TX 78703
From Tea Cakes to Tamales: Third-Generation Texas Recipes (Clayton Wheat Williams Texas Life Series #16) Cover Image
By Nola McKey, Cora F. McKown (Illustrator)
$29.95
ISBN: 9781623494094
Availability: On Our Shelves Now
Published: Texas A&M University Press - May 20th, 2016

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