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Sunday, November 9 at 1PM
The Food Network's
speaking & signing
Books & tickets for this event
are available in-store only.
|Tyler Florence does updated comfort food like no one else, but comfort food’s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways.|
If you cannot make it to the event, you can order a signed copy. Add the book to your cart and write "SIGNED COPY" in the comments field during checkout. We ship all over the world!
About Inside the Test Kitchen:
Have you ever wondered which cheese, exactly, will make the stretchiest,
cheesiest mac and cheese? Or if you can make Hollandaise sauce without
fear, a double boiler, or even a whisk? Or if, instead of having to
choose between onion rings or French fries, you can make onion rings crusted with French
fries? Tyler Florence has. These are the kinds of questions he obsesses
over when he thinks about how to make cooking both easier and more
About Tyler Florence:
Tyler Florence is a Food Network star, author of twelve books, product designer, and the chef-owner of Wayfare Tavern in San Francisco and El Paseo in Mill Valley, California. He also produces wines under his California Crush label, and will open the Tyler Florence Test Kitchen, a culinary laboratory, think tank, and event space, in late 2014. He lives in California with his family.
order to have anything signed at a BookPeople event, a copy of the event
book must be purchased from BookPeople. If you purchase your book from
BookPeople in advance of the event, please save your receipt and present
it at the event.|
Thank you for supporting Tyler Florence & your local independent bookstore!
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