Thursday, October 15th at 7PM CDT
Modern Comfort Food
In conversation with Shay Spence
Tickets Available on Eventbrite:
EVENT & TICKET GUIDELINES
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- Digital Doors Open at 6:45 PM CDT
- Event Begins at 7:00 PM CDT
NOTE: Because this is a virtual event that will be hosted on Zoom, you will need access to a computer or other device that is capable of accessing and sufficient Internet access. If you have not used Zoom before, you may consider referencing Getting Started with Zoom.
ABOUT MODERN COMFORT FOOD
A collection of all-new soul-satisfying dishes from America’s favorite home cook!
In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!
There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You’ll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you’ll ever make. Home cooks can always count on Ina’s dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining—it’s like having Ina right there beside you, helping you all the way.
From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you’ll find yourself making these cozy and delicious recipes over and over again.
ABOUT INA GARTEN
Ina Garten is a New York Times bestselling author and the James Beard Award-winning host of Barefoot Contessa, which has won three Emmy Awards and airs on the Food Network. She lives in East Hampton, New York, with her husband, Jeffrey. This is her twelfth book.
ABOUT SHAY SPENCE
Shay Spence is a professional eater and recipe developer who has been the Food Editor at People Magazine for over five years. He is a graduate of the Institute of Culinary Education in New York City and previously worked in the test kitchens of Good Housekeeping, Rachael Ray, and Family Circle before landing at People. Shay also has a robust presence on social media, where he shows off his innovative cooking techniques and highlights food and travel destinations across the globe.
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